Chicken Tandoori !
("INGREDIENTS")
1 To Taste Chat Masala
6 Number Chicken Legs
1 TeaSpoon Coriander Powder
1 TeaSpoon Cumin Seed Powder
1 TeaSpoon Garam Masala Powder
1 Piece Ginger Garlic Paste
1 TeaSpoon Dry Fenugreek Leaves
1 TableSpoon Lemon Juice
2 TableSpoon Cooking Oil
1 TeaSpoon Black Pepper Corn Powder
1 TeaSpoon Red Chili Powder
1 TeaSpoon Red Color
1 TeaSpoon Salt
1 TeaSpoon Turmeric
6 TableSpoon Yogurt
Directions !
1. Clean and Cut 2 or 3 long slits("crack")on each piece. Apply salt ,chilli powder and lime juice all over the chicken and keep aside for 15 minutes. 2. 0 . 2. ke marinated with coriander powder, cumin powder, red chilies, Dry Fenugreek Leaves ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. 3 . apply it all over the chicken, making sure to apply well between all the slits and in 4. 4. Pre heat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, . 5. Remove from oven and serve hot, garnish with sliced onions and lime juice wedge. also can be heated on griddle if serving later.
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