Mint leaves Sauce Recipe!
Ingredients!
1 Bunch Coriander 1 Bunch Mint 15-20 Green Chillies 3 Tomatoes 2 Onions 1 teaspoon Tamarind 2 Tablespoons Vinegar Pinch of Salt 1 teaspoon Sugar
Optional ! Tomato Sauce / Dry Chillies
Method
Remove stems from Mint and Coriander.
Wash and shake the leaves.
Chop Onions, Tomatoes and Chillies.
Mix Tamarind with 100ml water.
Add all the ingredients into a food processor and blend to a smooth paste, add water if required.
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